At Grandy’s, we serve more than just food. We serve people. And we have been since
our doors opened in 1972. We’re not just another burger joint, turning out mass-produced
food at breakneck speed. Our food means something, both to us and to our loyal customers.
More than 30 years ago, Grandy’s began with the understanding that there’s something
about that Country Fried Steak your grandma used to make for Sunday dinner that
makes each bite taste like home. And to this day, we strive to make sure that same
feeling comes through with every meal we serve.
Now, with more than 60 locations across the US we’re glad to share our passion for
delicious, lick-your-fingers homestyle goodness with people who love real, no-nonsense
So why do people love Grandy’s? Maybe it’s because one morning you’ll wake up craving
nothing more than one of our warm, sticky Sinnamon™ Rolls, or the day you remember
that your grandma would always serve Grandy’s Dinner Rolls at Thanksgiving. Maybe
your Dad used to bring you for Chicken Nuggets, mashed potatoes and peach cobbler
after a good report card in school. Maybe you’re just in the mood for some good,
old-fashioned fried okra.
Whatever the reason, we pride ourselves on making the type of food that people truly
love. And when you truly love the food you’re eating, it puts more than a smile
on your face. It’s just plain good for your soul.